The reason why Mahewu should be your daily drink

Mahewu is a household name that is popular in every corner in Southern Africa. Although it is given different names in different countries, the taste and the benefits are just the same.

Everyone who has a rural background will never like to miss this drink.

What is Mahewu?

This a fermented non alcoholic drink or pap made from maize porridge.

For it to ferment better, malt made from finger millet and rapoko is used. This will give this drink a good flavour

People used to associate this drink with poverty but of late it has replaced many soft drinks in Zimbabwe, Mozambique and South Africa. Many beverage companies are now producing and selling it at large scale in supermarkets and wholesales. Many people are making a living by commercially selling this. The demand for this drink has been propelled by economic crisis in Zimbabwe. A person will buy a 500ml that will keep him full for the whole day. Companies are now supplying this traditional drink in packages that are affordable to different income groups. The largest market is school going population, followed by the working class and nursing mothers.

Mahewu is a fermented drink which is packed with probiotics which are helpful in people’s healthy. Those who cannot afford yogurt can replace it with Mahewu as this can be made by anyone at home.

Iron, magnesium, calcium, carbohydrates and protein are some of the nutrients found in Mahewu.

Large companies are now fortifying the drink with vitamin B12 making it a good source of a plant based diet drink. This large companies are now adding different flavours allowing people to choose the best flavour for them. For me the traditional un flavoured is the best.

Mahewu is equally good as any fermented product that you can think of, nursing mothers also feed their toddlers with Mahewu. Mahewu will keep on fermting if not refrigerated therefore, to allow people who cannot afford refrigerators, Instant Mahewu is all over the market. This has allowed people to consume this drink at ease. In Zimbabwe you can find more than ten brands of well packaged mahewu on shelf in a supermarket. This show that it a great product to try.

For all those who are on plant based diets Mahewu is the best and it is also affordable and can be made by everyone at home whether a person is rich or poor.

I still remember when I was in grade one, Mahewu was part of our school meal programme. Every child would have a cup of it on break time.

Some companies use nutritional yeast but the one made from rapoko or finger millet malt is the best.

Cleome gynandra (African cabbage)

Good day everybody, I hope the heat wave is not going to scorch you to death. It might be very hot but understand that it is a signal of something special.

Can you guess what it could be?

I know, you will never get the answer correct, so let me tell you.

The special thing is heavy rains are by the corner. As long as the rain is good, I like it. Rain brings back life to many things starting from animals, vegetation even plants and animals.

There are wild edible weeds that will come out when it rains. These weeds I know, can not be resisted by 99% true Zimbabweans.I am not going to mention them all but today I will talk about “cleome gynandra or cat’s whiskers or spider swisp.

Guys I do not want to lie to you, this weed is delicious when cooked well but….

BuT, I repeat, do not allow someone who is a bad coock to prepare it, you will never like it because it will be very bitter

The first rains will always remind me of my village and our homestead. Barely 3 weeks after the first rains fell, nyevhe or runi, in our mother language becomes the relish of almost 60% of households in the village.

I remember my mother gathering the tender leaves from our field early in the morning. She used to tell us if Nyevhe is harvested under scorching heat it becomes very bitter.

My Mum would cook it and add peanut butter. I always think of those moments sitting in my mother’s round hut in the evening eating this delicious relish with Sadza.

The problem would come when mum start to cook this weed religiously, I would not like it. I wanted it once in a blue moon.

I know I have reminded you of your past and I know I have made you to think of your grandparents in village. Well Christmas is at the corner, prepare for a visit in the village.

The good thing is cat’s whiskers can be found even in town in the streets were vendors will be selling it. The problem of buying from the street is that the leaves won’t be tender, my advice is go back to your roots and enjoy it with your family and friends.

The weed is just a wonder! It is packed with health benefits. It is composed of antioxidants, amino acids, vitamin A and C, calcium, magnesium and has the highest content of iron as compared to spinach.

The good thing is the leaves, stems, pods and flowers are edible. Ensure that you choose the young and tender parts.

Cooking.

Our traditional method is to boil with water or milk, but we use milk to neutralise bitterness. Choose your own plant based milk e g coconut 🥥 or soya bean milk.

After boiling you can add other ingredients that can make it taste good.

This weed has been eaten for many years in Zimbabwe, The only problem is that is is very scarce in winter and spring.

Come to Zimbabwe in December, I will take you to my village and you can enjoy the great taste of Zimbabwean traditional plant based meals.

Who is taking a lead in this transition?

We are proud suppliers of a variety of leafy vegetables ranging from MiCrogreens to mature greens. We mainly supply off season wild occuring edible weeds for example black jack and amaranth. These weeds are readily available in summer but are very scarce in winter. We made a bold decision to have them available to our clients in winter and even spring.

At first we were very skeptic about it, we were not sure of who was going to be our clients. So we started growing this on small scale and giving out the edible weeds for free. We later réalised that many people who had their relatives bed ridden would come to our place begging us to sell amaranth to them. Many people would choose amaranth, black jack and spinach. I wondered why those who are sick would crave for this weed. Until one day someone told me that if your body is lacking a certain essential nutrient, it will force you to crave for food with that essential nutrient.

We became known to supply wild off-season edible weeds to the extend that we could not meet demand. To limit demand we had to price our bunches of these weeds

Do you know that we are now making a living from selling amaranth, to individuals and supermarkets. This wild edible seed is giving us more revenue than any other vegetable.

What is shocking is that it is mainly bought by men than women. I do not understand this. I have tried to establish this but these men always tell me that they want to live longer, healthier and happily so they are cutting down red meat consumption and replacing with healthful plant based diets.

99% of our clients are male. Most of them admit that because of different ailments they are now forced to choose meat alternatives and they testify that it is helping them a lot. Most of them admit that their doctors have advised them to switch to plant based diets

So what I do not understand is why women are slow at reacting, does that mean they do not regularly visit their doctors or they are still denying the fact that plant based diets are away to go? Noone knows.

Maybe information is not perfect or maybe men are connected so they learn more everyday.I sometimes think that women are difficult to convince.

The truth is men are leading in the transition and are determined to have better lives and better days on earth.

One middle aged man told me that he does not bother his wife about cooking these, he does it on his own. He uses different recipes so that he enjoys his meals everyday.

So the question remains who is leading in this transition and why?

Let’s imitate the blue zones.

When we were at primary school, one of my classmates was seen cheating. He was copying from Peter’s exercise book. The teacher was very angry, he demanded to know why John was copying. We were all surprised when John said, “sir, I am not copying but I am comparing my answers and adjusting.

Everyone was puzzled by this amazing answer.

But today, we can also be like John who was comparing and adjusting.

I Know you can be asking me questions,

What do you mean?

I Mean , we all want to live a longer and healthier live, I believe it is better for us to compare and adjust our production and consumption patterns.

So whose book is our bench mark?

The answer is the BLUE ZONES.

My friends here is what most of the centenarians in Sardinia feed on.

Herbs, plant based milk especially soy milk, beans and chickpeas, leaf vegetables like spinach and kale, whole grains, fruits e.g papayas, seeds and nuts, olive oil, red wine. Guys ! The list is endless. The important thing is to choose and exploit wild edible weeds in our areas, In Zimbabwe we can eat amaranth and blackjack.

Its not copying but we are just comparing and adjusting. It’s nice to imitate good things that are done by others.

We all wish to live longer so we have to follow our models who inspire us.

Start with the little that you have, we have confidence in you, you will definitely get there.

Sustainably exploit plant based food that is around you.

We are what we eat

Many people do not have time to manage their diets but if something’s goes wrong in their immune system, they start blaming God, themselves or their partners.

Noone has the responsibility to take good care of your healthy, you can only do it by yourself.

What does that mean?

Choose your food wisely, do not wait for someone to choose food for you. Have the courage to explain to your loved ones why you are changing from your traditional unsustainable eating habits to new sustainable eating habits.

How many times do you eat what you do not want because you want to please someone?

Please do not give up on your healthy just because it is going to be difficult to restore it to the right condition.

Many people who have lived long chose plant based diets, they were bold enough to explain to their friends and family why they do not eat un healthy foods.

It took us ages to understand our father when he deliberately chose vegan food and less sugar. We thought he was crazy, he always eat our traditional Zimbabwean meals but we used to think that he is back ward. We only came to réalise that exercise and plant based diets can make people live longer than expected.

So what am I saying my friends, choose your food wisely, choose plant based food if you want to live a longer healthier life.

Always remember this, Eating is a necessity, but choosing the right food is an art.

Adding pumpkin seeds in your meals

Hello my friends, I hope you are doing well and you are enjoying your summer.

Yes, it’s summer time but what is so special about summer and cooking?

What comes in your mind if you think of summer? For me summer reminds of cucumbers, 🍉,pumpkins and zucchini.

At times we can be having plenty of pumpkins and pumpkin seeds, but can we just throw the seeds away?

I shout a loud, big NO, because these seeds are helpful. Do you know that pumpkin seeds are good iron and protein sources, so if you thinking of fighting against anemia, choose pumpkin seeds.

One day I tried to explain this to someone who was suffering from anemia but he could not understand me, he could not imagine himself eating the seeds, so I tried to roast and he said he did not like them.

I became confused and very disappointed, he said the outer layer is rough, so I said Ok, I will remove the outer Cote, using a hand mixer, I was very successful and I proceeded to roast the seeds and again he said they were not tasting good for him.

I was just speechless but I wanted to restore his healthy through food.

Guess what I did.

I Reached for a ripe pumpkin from our garden, I removed the seed from the pumpkin and I washed them thoroughly. I blended them and they became pulp.

NeXt,

I cooked my soup and added four teaspoon of the seed pulp into the soup. I simmered for a while then I had to serve him. He said, ‘this soup is unusual, I do not know How you did it?’ I was very happy that I had tricked him, so I religiously did this for some time up until I told him , how I was preparing my soup.

He liked the idea and now we do it as long as we have some seeds available .

Plant based diets are supper for our healthy so we need some art to entice consumers to embrace them.

So tomorrow, I will teach you how we use mature zucchini for food.

Until tomorrow

Growing red amaranth microgreens using the soil

Red amaranth is packed with many Phyto nutrients and it’s beautiful colour can make your plate to look differently.

Today we would like to introduce you to a vegetable that you will not resist in your plate.

Red amaranth microgreens.

This is a unique version of the mature amaranth but it is only grown for at most two weeks and harvested.

Many chefs cannot runaway from these beautiful plants. Both the stem and the leaves will steal your heart.

So How do you go about planting yours?

You need microgreens tray, fertile soil, Red amaranth seeds and a mist sprayer.

Use a tray with holes underneath, ensure that you fill it with 7-10cm of fertile soil from the bottom.

Spread the soil evenly.

Use a salt shaker to sprinkle your seeds evenly in the grow media

Make sure there is a thin blanket covering the soil and no seed is on top of the other.

Use the mist sprayer to spray adequate water

Close the tray with another tray without holes

This will create a Black dome which makes the seed to germinate quickly

Please 🙏 do not over water as molding will take place.

Check your tray on daily basis to ensure that the tray is safe from molds.

After 3 days the seeds will start germinating, do not remove the dome so that the seedlings grow tall, after five days remove the upper tray to allow sunlight to work wonders on the tray. This will cause the seedling to turn red.

MiCrogreens grow vigorously therefore, you must be ready for a haverst starting from the tenth day.

WhEn they reach the size of your choice, take a sharp kitchen knife or scissors and cut the beautiful plant. Wash them and dry them using a salad spinner.

You can add to your salads, soups or you can just stir fry.

That’s is it for today, enjoygrowing red amaranth.

Growing mustard(tsunga) in summer.

Hie Africans, I hope you are doing well regardless of the high temperatures this summer.

Today we would like to teach you how you can grow tsunga even in summer. During this period, it’s difficult to grow it and it becomes scarce at the farmer’s market.

But this should not stop you from consuming it, you have to find a unique way of having a constant supply even if the weather is not good.. The plants will quickly bolt due to adverse temperature but what is more painful is that the vegetable becomes more delicious when it is very scarce. It’s very easy to sell this vegetable this time as there will be no competitors, many farmers are discouraged to grow it due to high heat. So how do you grow yours in an open space?

You Need.

  • A well drained bed with fully aged manure, I repeat manure, your space need to have enough organic fertiliser, you can even use organic liquid ferilisers if you have.
  • Please it can be very difficult to transplant when the heat is very high so make sure you start your seeds on the final bed.
  • Make sure the soil is always moist but do not over water as fungal diseases will appear.
  • Water daily in the early hours so that when the sun is scorching , it will allow the water splashes to evaporate, this is applicable to those who use the horse pipe
  • Please guard against insects and aphids by making sure your garden is weed free.

By practicing this you are assured of a constant supply of mustard in summer.

make sure you start new seeds after every three weeks to have a constant supply

Do Not forget we are organic farmers, please stay away from artificial fertilisers and pestcides.

Enjoy your fresh vegetables.

ChAo

Papaya,🍌 , 🍓 smoothie 🥤

Hello our friends, we know that the summer heat is doing no good to your body, we are quite aware that you need something refreshing today,

But what could that be?

The market is flooded with varieties of un-healthy drinks that are not sustainably produced, they are preserved with artificial chemicals but we are quite aware that you need something which is natural, healthier and tasting good.

ToDay I have a wonderful recipe that I want you to try at home, this recipe is mainly for plant based diets fans,

In your journey of becoming a vegan, I know you will really choose my recipe.

Ok, let’s go now, what do we need?

  • A Cup full of peeled and cubed papaya
  • A cup full of strawberries
  • 2 medium sized bananas peeled and cubed
  • Quarter cup of ice flakes(optional) you only need this if your fruits are not frozen, as for me I enjoy using cold water only, so choose what works best for you.

Instructions

Put all the fruits in a blender, and blend until smooth.

Add ice or water to manipulate the smoothiness. You just need to determine the thickness you want yourself. So you keep on adding water up until a level of thickness you desire is reached.

Voila, you now have a summer drink to enjoy,

TaKe your transparent smoothies cup and pour the contents in, use your beautiful earth friendly straw and start sucking from the cup,

There you go, you have a beautiful day with the most healthy plant based 🥤

Guys I did not add any milk deliberately because I want you to réalisé that choosing the right food is an art, you just need to be innovative, with the resources that you have you can be healthier, be a disruptor, discover your own recipe, do not follow the rules in the recipe books.

Please change starts with you and me so change yourself through food.

Replacing meat

RepLace meat, replace meat, replace meat, is a song that we hear everyday. Some people are still worried about how they can switch from meat based diets to plant based diets. The first thing, that comes in one’s mind is the delicious taste of meat that you experience when you just make a little bite of a chunk of meat. We grew up with the mentality that we get protein from meat sources, so some people are worried of switching from animal based to plant based diets .

In most cases we all have reasons to take this bold action. Some people are forced to become vegans because of healthy issues and others have mercy for animals.

Whatever reason, at one point in time you might want or long to have meat.

That is not a problem, today I would like to introduce you to some vegan meat balls.

Beans meat balls,

Yes I said beans meat balls,

So How do you prepare them?

First of all boil you beans until they are perfectly cooked.

Drain any excess water and allow the bean to cool, mash them but they must remain thick, shred carrots, red and green peepers, add salt add tumeric and a little onion powder, pour all these into the bowl with mashed beans, mix well and form a dough.

Refrigerate the dough for about thirty minutes. Make balls from the dough.

You can now fry and bake the balls.

After frying serve with any sauce whilst still warm. You will tell me the goodness of the taste, it’s good meat replacement, you can even Fake your friends to believe that you are having meat,

Until tomorrow

ChAo