I had a wonderful time during the just ended Easter holidays. We went to celebrate Easter in the village, we had an opportunity to eat a lot of traditional meals. Out of all the meals that came my way , I enjoyed Sadza with nyeve mixed with tsunga ( African mustards). I had never tasted the beauty of African vegetables since I was born.
The meal was mouth watering, that is why I am sharing the recipe.
Resources needed:
- half bundle – tsunga.
- a bowel ful of freshly picked nyevhe.
- one big tomato.
- one small red onion
- garlic leeks.
- basil leaves.
- salt.
- peanut butter.
preparations
- wash all your vegetables and cut them into small pieces
- in a medium sized pot add all your vegetables except garlic leeks and basil
- Add half cup of warm water in the pot
- turn on your stove and cook the contents on medium heat until the contents becomes tender, you can add water were necessary.
- When you are sure that your vegetables are well cooked, turn on your stove to low heat , add salt and peanut butter to taste, apply peanut butter generously but not too much, leave it to simmer for ten minutes and add the garlic leeks and basil , mix well together and remove from stove, serve immediately with sadza.
- Enjoy your African meal.